Serves 4
Ingredients:
2 cups (300g) rice, washed, drained & cooked
3 tbsp oil
10 shallots, sliced
180g chicken, sliced thinly
60g ham, sliced in strips
125g green peas
Mix:
- 1 tsp chilli sauce
- 5 dsp light soya sauce
- 1 tbsp tomato sauce
salt & pepper to taste
60g spring onions, sliced
2 eggs, made into omelette, rolled & shredded
Method:
- Loosen rice grains with a fork. Keep aside.
- Heat oil and fry shallots till golden brown. Add the meats, stirrring 2 minutes on high heat. Reduce heat. Add sauce mixture, rice and peas. Mix well. Season to taste. Continue stirring till well fried.
- Remove from heat. Garnish with remaining ingredients and serve hot.
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