10g chicken breast meat
dash of salt
dash of corn starch
15g vegetables
10g potato
Method:
- Minced chicken, mix well with salt and corn starch.
- Cut vegetables into small section. Dice potato and soak in cold water.
- Bring half a pot of water to a boil. Add chicken, vegetables, potato and cook till soft.
- Season with little salt and serve.
Tips and info:
- Leafy veggies usually contain sand and dirt, so make sure they are well washed in case the baby gets stomach upsets after eating.
- Various fresh veggies can be used to make vegetables stock for the soup.
- This soup is also suitable for toddlers at the age of 9 to 12 months.
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