Ingredients:
1 20 ounce can crushed pineapple, undrained
1 20 ounce can pineapple chunks, drained
1 4 ounce package soft cream cheese
1 4 ounce package instant vanilla pudding
1 8 ounce tub cool whip
Method:
Gradually stir undrained pineapple into cream cheese. Stir in pudding. Fold in pineapple chunks and cool whip. Chill.
Gravad Lax
3 days ago
1 comments:
Hi,I am Japanese, but the translation read.
Just read the hungry.
I also mainly sweets recipes written blog.
I would like to exchange information with each other.
Because of the link to your blog.
If you would like, my blog also links please.
ICE CREAM JAZZ～SWEETS in Japan～
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