Ingredients:
1/4 cup low-fat mayonnaise
3/4 cup plain nonfat yogurt
2 teaspoons tarragon vinegar
1/8 teaspoon thyme
1/2 teaspoon curry powder
2 teaspoons chili sauce
Method:
- Combine all ingredients and chill in refrigerator for at least 3 hours. Serve with crisp raw vegetables.
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