Winter Melon with Treasures
Written by Lynn on 8:33 PMIngredients:
1 slice winter melon, (900g)
150g broccoli
12f black moss
3 dried Chinese black mushrooms
38g Zhusheng, white fungi and cloud ear
3 dried scallops
2 slices ginger
Seasoning:
1 tbsp oyster sauce
1 tsp salt
1/2 tsp granulated sugar
3 cups water
Method:
- Soak dried scallops in a little water for 1 hour and pound into shreds with the flat of a knife.
- Soak Zhusheng, mushrooms, white fungi and cloud ear, parboil and thickly dice. Soak black moss in water and parboil. Wash and blanch broccoli.
- Peel winter melon and remove the seeds. Cook in boiling water for 5 minutes and set aside.
- In the inner pot heat 2 tbsps of oil, fry ginger until fragrant and mix with dried scallops. Put in Zhusheng, mushrooms, white fungi and cloud ear. Add Seasoning and bring to the boil. Put in black moss and winter melon, bring to the boil and cook for 10 minutes.
- Transfer the inner pot to the outer one and cook for 1 hour. Remove the winter melon and black moss. Dish up the remaining ingredients and cover them with the winter melon, with broccoli and black moss on the side. Bring sauce to the boil and pour it over the winter melon.
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